Internship in Hotel and Catering
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Job Description:
This Catering Internship would be great for anyone pursuing a career as an event coordinator or as a culinary artist. Essential job functions include:
- Assisting in managing the flow of catering business
- Take orders via phone
- Prepare orders for the client
- Assist in delivering orders to the client
- Some sales work, including sales presentations and cold calls to repeat and new business.
- Be accountable for proper and correct order fulfillment
- Compile and maintain customer file and database for tracking
Job requirements for this internship include:
- Able to work in a fast paced and changing environment
- Ability to work well under pressure and resolve customer issues
- Professional appearance and demeanor
The successful intern will possess the following qualifications:
- High School degree or equivalent
- Valid driver’s license and reliable transportation - you will be using your own vehicle
- Excellent organization, customer service and time management skills
- Enthusiasm, energy and a positive attitude
- Work well under pressure and be able to work with a diverse group of people
- Previous inside or outside sales experience a plus
Company Profile:
We are a neighborhood bakery-cafe which offers award winning and fresh baked breads, bagels, pastries, made to order sandwiches, specialty soups and salads and gourmet beverages, all served in a warm, friendly environment. Our catering department has continued to grow from a staff of one to its current staff of 12. With little advertising, word of mouth has helped our business to grow. We have been serving our neighborhood for more than 20 years and shown continue growth in that time.
With a local reputation that has created many return customers, our business never seems to slow down! Whether it is summer sandwiches or winter soups, our clients enjoy our food and keep us busy every day! Come be a part of our family atmosphere!







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